Agege Bread Whole Loaf

Our Agege Bread is soft, fluffy, and slightly sweet, a staple Nigerian bread perfect for sandwiches, toasts, or enjoying with spreads. The whole loaf is ideal for families, gatherings, or meal prep.

Health Benefits

• Provides carbohydrates for sustained energy

• Contains protein from wheat for overall nutrition

• Low in fat, making it a lighter bread option

• Easy to digest, suitable for everyday meals

Nutritional Information (Approx. per whole loaf / 500g)

• Calories: 1,300–1,400 kcal

• Protein: 30–36 g

• Carbohydrates: 260–280 g

• Sugars: 20–24 g

• Fat: 4–5 g

• Saturated Fat: 1–2 g

• Fiber: 8–10 g

• Sodium: 1,200–1,400 mg