Chin Chin

Chin Chin is a beloved West African snack made from lightly sweetened dough, cut into bite-sized pieces, and fried to a golden, crunchy perfection. Crispy on the outside yet slightly tender inside, it’s a delightful treat enjoyed on its own or paired with drinks, perfect for snacking any time of day.

Health Benefits

• Provides quick energy from carbohydrates, perfect for a snack

• Contains small amounts of protein from eggs or milk in the dough

• Low in sodium if made fresh and lightly fried

• Portion-controlled snacking can satisfy cravings without overindulging

Nutritional Information (Approx. per 50g serving / handful)

• Calories: 220–250 kcal

• Protein: 4–5 g

• Carbohydrates: 30–35 g

• Fat: 10–12 g

• Saturated Fat: 3–4 g

• Fiber: 1 g

• Sodium: 150–200 mg